In our first lab period of Kitchen Chemistry we made Grissini, an Italian Breadstick. As easy as making a breadstick may sound, it is not that easy. Each lab team was assigned a different type of flour to use on top of all purpose flour. …

Here, you can follow along with me as I explore Chemistry in the Kitchen! I will be sharing my adventures through pictures and descriptions of the fun cuisines that I am cooking. I’ve grown up helping my mom in the kitchen when it came to …